Face, Body & Hand Cream | | Natural Daily Moisturiser for Very Dry & Sensitive Skin | The Beauty of Eczema | Calming Cream 100ml

Price: £15.00
(as of Jan 29,2022 12:16:47 UTC – Details)

Product Description

Every day use for dry and sensitive skin

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Key ingredients
Mango Butter, Shea Butter, Jojoba seed oil, Sweet Almond Oil, Oat Lipids, Smithsonite, Rhodochrosite Sugar Beet, Sweet Almond Oil, Oat Lipids, Smithsonite, Rhodochrosite Castor oil, Sweet Almond Oil, Jojoba oils, Oat lipids, Smithsonite, Rhodochrosite Pink Himalayan, Dead Sea & Epsom Salts, Sweet Almond Oil, Oat Lipids, Smithsonite, Rhodochrosite

Suitable for newborns upwards

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Vegan and Cruelty free

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Suitable for face, hands and body

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Natural Percentage
97.9% 98.3% 99.9% 99.9%

Crystal Infused

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IDEAL FOR SENSITIVE SKIN: Dermatologically Tested. For ‘The Beauty of Eczema’, ‘dermatologically tested’ means that the products have been clinically tested, in studies conducted by trained dermatology nurses and overseen by a consultant dermatologists. The tests have been conducted on volunteers with dry and sensitive skin.
VEGAN & CRUELTY FREE: Our products have never and will never be tested on animals, and the ingredients we use adhere to EU cosmetic regulations which banned animal testing from 2013.
GENTLE & NATURAL INGREDIENTS: In particular the oat oil, mango butter, shea butter, jojoba oil and organic olives that have been used to lock in the skins moisture. I have always been passionate about natural produts and pampering my skin with nourishing ingredients from head to toe. I am proud to have created a range of beautifully packaged products that are gentle enough for dry and sensitive skin.” Camille Knowles – Brand Owner, Founder & CEO
The Beauty of Eczema gives support to help you live a glowing life. The Founder Camille Knowles is a best-selling author and the brand founder of The Beauty of Eczema, on a mission to share HOPE for glowing skin worldwide. She is also a Qualified health coach and Natural Chef with a cook book The Beauty of Eating Well by Camille Knowles.